Bacon Avocado Chicken Salad Whole30 Recipe

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Wanting to eat healthy and nutritious without giving up your favorite foods? This Bacon Avocado Chicken Salad Recipe is full of flavor, healthy fats, no-mayo and is Whole30 friendly.

This is one of the recipes that got me through my Whole30 month. I need flavorful, satisfying meals when I am eating healthy otherwise it does not last long. This Bacon Avocado Chicken Salad is packed with protein!

Maybe you ask why I often use avocado ingredients on my recipe . ??
**Fresh avocados are a heart-healthy fruit. They provide naturally good fats, are low in saturated fat, and are cholesterol- and sodium-free. Avocados, which are a fruit although most people think of them as a vegetable, contain less than one gram of sugar per 1-ounce, the least amount of sugar per serving of any other fresh fruit.

Bacon Avocado Chicken Salad - Whole30 Recipe
Wanting to eat healthy and nutritious without giving up your favorite foods? This Bacon Avocado Chicken Salad Recipe is full of flavor, healthy fats, no-mayo and is Whole30 friendly.

Ingredients

3 Cups Shredded Poached or Roasted Chicken Breast * approx 1.5 lbs
2 Large Hass Avocados - partially mashed
1/2 teaspoon Sea Salt or more to taste
Juice of 1 Small Lime
1/3 Cup Cooked Bacon approx. 4 standard slices, chopped
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Cumin optional

Instructions

Poach or roast chicken until cooked through then let cool. (I prefer to poach my chicken breast in water with a drizzle of salt and pepper.)
Combine all ingredients until fully mixed. Try to keep some avocado chunks intact.
Store in a zip top plastic bag with the air removed to prevent browning. Refrigerate.
Serving Suggestion: Serve on sandwich bun, in a tortilla or on a lettuce leaf for Whole30. Top with seeded sliced jalapeños and fresh cilantro.

Recipe Notes
*Roast chicken breast at 450◦F for 20-30 minutes or until internal temp reaches 165◦F
**Use Whole30 compliant bacon

Recipe Adapted : Bacon Avocado Chicken Salad Whole30 Recipe @ wonkywonderful

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