KETO BLUEBERRY CHEESECAKE SQUARES
I have managed to make keto blueberry cheesecake squares, with vanilla. These really are incredibly light and tasty to eat and simply quick to make.
It is all made in the one bowl, using the stick blender. You see my recipes really are as simple as I can make them. The flavour which really makes these amazing, is the addition of the vanilla. It has a lovely subtle sweet taste, but feel free to add more if you really like vanilla to make a punch.
When I bake the cheesecake it browns on the top which I don’t think looks attractive, so to serve I turn it upside down, hence the picture looks like there is a base to this recipe, but in fact it is the browned cooked top of the cheesecake.
Add frozen berries just before baking, if you mix them in with the recipe, your cheesecake will turn blue/purple. Simply drop the blueberries in one by one after you have poured the cheesecake mixture into the prepared baking dish. They will sink to the bottom which is brilliant as you serve the keto blueberry cheesecake upside down.
Keto Blueberry Cheesecake Squares Recipe
Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won't taste 'eggy'.
Ingredients
Instructions
It is all made in the one bowl, using the stick blender. You see my recipes really are as simple as I can make them. The flavour which really makes these amazing, is the addition of the vanilla. It has a lovely subtle sweet taste, but feel free to add more if you really like vanilla to make a punch.
When I bake the cheesecake it browns on the top which I don’t think looks attractive, so to serve I turn it upside down, hence the picture looks like there is a base to this recipe, but in fact it is the browned cooked top of the cheesecake.
Add frozen berries just before baking, if you mix them in with the recipe, your cheesecake will turn blue/purple. Simply drop the blueberries in one by one after you have poured the cheesecake mixture into the prepared baking dish. They will sink to the bottom which is brilliant as you serve the keto blueberry cheesecake upside down.
Keto Blueberry Cheesecake Squares Recipe
Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won't taste 'eggy'.
Ingredients
- 150 g butter or coconut oil melted salted, plus a pinch of salt if using coconut oil
- 6 eggs - medium
- 120 g cream cheese cut into cubes
- 2 tsp vanilla
- 4 tbsp granulated sweetener of choice or more, to your taste
- 1/2 tsp baking powder
- 50 g frozen blueberries
Instructions
- Place all the ingredients in a large mixing bowl.
- Mix together using a stick blender with the blade attachment until smooth.
- Pour into a lined square 8 inch/ 20cm dish.
- Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks.
- Bake at 160C/320F for 20-30 minutes until cooked in the centre.
- Allow to cool then cut into 9 squares. Serve each square upside down.
- Recipe Notes
- Remember to add sweetener to YOUR taste and the level of sweetness YOU like. The longer we eliminate sugar, the less sweet taste we require which is why sweetness is so personal and I give a measurement as a guide only.
- To guarantee this doesn't taste 'eggy' add plenty of vanilla.
Nutrition Facts
Keto Blueberry Cheesecake Squares
Amount Per Serving
Calories 220Calories from Fat 194
% Daily Value*
Total Fat 21.5g33%
Total Carbohydrates 2.5g1%
Dietary Fiber 0.4g2%
Sugars 2g
Protein 4.8g10%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Adapted : KETO BLUEBERRY CHEESECAKE SQUARES @ ditchthecarbs
0 Response to "KETO BLUEBERRY CHEESECAKE SQUARES"
Posting Komentar