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TOASTED MARSHMALLOW BUTTERCREAM FROSTING

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This frosting is SO fun! It’s Toasted Marshmallow Buttercream Frosting…with toasted marshmallows mixed right into the buttercream. The toasted marshmallows give the frosting a delicious flavor and marshmallow texture! Perfect for cake filling or cupcake frosting!

I’m just gonna say that’s it’s insanely delicious. Not because I made it

But anyway it’s so super simple I can’t take it… it’s a basic buttercream, with toasted melty marshmallows mixed right in.

Toasted Marshmallow Buttercream Frosting Recipe

Ingredients

1 cup butter, room temperature
4 cups powdered sugar
2 Tbsp milk
10 oz mini marshmallows

Instructions

In bowl of stand mixer beat butter until smooth. Add in powdered sugar slowly and then milk and continue mixing until smooth.
Turn oven onto broil. Line a baking sheet with parchment paper and spread marshmallows out in an even layer. Place under broiler for about 45 seconds until they are browned and puffed. Watch closely because they will burn very quickly.
Immediately scrape the marshmallows in to the butter mixture and beat until smooth.
The frosting will be warm due to the marshmallows, so allow it to cool completely before spreading or piping.

Recipe Adapted : TOASTED MARSHMALLOW BUTTERCREAM FROSTING @ cookiesandcups

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