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THE BEST CHICKEN PARMESAN.

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The Best Chicken Parmesan, With A Buttery Crispy Panko Coating Baked To A Perfect Melted Mozzarella Cheese Topped Crispy Chicken Entree.

In it’s modern form it is served with melted mozzarella and normally just garnished with parmesan cheese. This recipe calls for parmesan cheese to be added to the breading for even more flavor.

You can serve chicken parmesan with spagetti in its classic presentation, steamed vegetables or spiralized zucchini noodles for a lighter option. Chicken parmesan is also regularly served on hoagies as a hot sub sandwich.

Chicken Parmesan is served with a classic marinara sauce which is added to the top of the chicken cutlet and baked with shredded cheese on top.

THE BEST CHICKEN PARMESAN RECIPE
The Best Chicken Parmesan, with a buttery crispy panko coating baked to a perfect melted mozzarella cheese topped crispy chicken entree.

INGREDIENTS

4 chicken breasts boneless and skinless
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
4 tablespoons flour
2 large eggs
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1 cup marinara sauce
1/2 cup shredded mozzarella
1/2 cup shredded provolone cheese

INSTRUCTIONS

Preheat an oven to 375 degrees.
Put the chicken breasts between two pieces of saran wrap or parchment paper.
Using a rolling pin or flat kitchen mallet flatten it to 1/2 inch thickness.
Season with Kosher salt and black pepper.
In three shallow bowls add the flour to one, eggs to one (and beat until combined) and the panko and Parmesan cheese to the other (and mix).
Dredge the chicken in the flour, then the egg and finally press it into the panko mixture.
Add the olive oil and butter to a cast iron skillet on medium high heat.
Cook the chicken for 3-4 minutes on each side until golden brown (it'll be raw inside still).
Add the chicken to a baking sheet, add the marinara sauce on top and finally top with the shredded cheeses.
Cook for 18-20 minutes.

Recipe Adapted : THE BEST CHICKEN PARMESAN. @ dinnerthendessert

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