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ITALIAN PEAR ALMOND CAKE

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For all those who don’t like too complicated recipes. All you need is one bowl where you keep adding ingredients.

It’s a moist and flavourful cake that is whipped up in no time.

ITALIAN PEAR ALMOND CAKE RECIPE

INGREDIENTS :

125g [½ cup] butter [room temperature]
125g [½ cup] sugar
2 large eggs
50g [⅓ cup] flour
100g ground almonds
½ teaspoon baking powder
3 small ripe pears
50g sliced almonds

INSTRUCTIONS :

preheat oven to 180°C [375°F]
grease a springform pan [line the bottom with a parchment paper]
peel, core and cut pears in half
beat butter and sugar together
add eggs and beat will
fold in flour, ground almonds and baking powder
spoon batter into the baking pan
arrange pear halves [cut side down] in a circle on top of the cake [press them in slightly]
bake for 25 minutes
sprinkle with almond slices and bake for another 8-10 minutes [until a skewer inserted comes out clean]
leave to cool to room temperature

Recipe Adapted : ITALIAN PEAR ALMOND CAKE @ cookingfox

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