Prawn Mango Avocado Summer Salad with Lime Dressing

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A big, juicy Prawn Mango Avocado for next Summer Salad!! Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that’s summer in a (giant) bowl.

A terrific almost no-cook meal option or a great summer salad for a crowd. This is also how I make prawns (shrimp) stretch further!

Baca Juga

Prawns and mango are the star ingredients in this summer salad, but just look at all the other goodness we’ve got here…. Creamy avocado – umm, hello! Juicy cherry tomatoes, fresh leafy greens, freshness from red onion and coriander/cilantro, all tossed through with a zesty lime dressing..

Prawn Mango Avocado Summer Salad with Lime Dressing Recipe
Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

Ingredients
SALAD:

2.5 cups cooked risoni/orzo or similar
300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp (~750g unpeeled whole cooked)
1 large mango , cut 1.5cm / ½” pieces
1 large ripe avocado , cut 1.5cm / ½” pieces
75 g / 2.5 oz rocket / arugula , roughly chopped
250 g / 8oz cherry tomatoes , halved
1/2 red onion , finely sliced
1/4 cup coriander / cilantro leaves , finely chopped

LIME DRESSING:

4 tbsp (60 ml) extra virgin olive oil
2 tbsp (30 ml) lime juice (fresh), plus more to taste
1 small garlic clove , minced
1/2 tsp salt
1/4 tsp black pepper

Instructions

Shake Dressing in a jar.
Chop prawns into 1.75 – 2 cm / 2/3” pieces.
Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!

Recipe Adapted : Prawn Mango Avocado Summer Salad @ recipetineats

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